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Responses and corresponding physiological mechanisms of different wheat varieties in their nitrogen efficiency and nitrogen uptake to nitrogen supply.

HAN Sheng-fang1,2; LI Shu-wen3; WU Li-qiang2; WEN Hong-da3; XIAO Kai1   

  1. 1College of Agronomy, Hebei Agricultural University, Baoding 071001, Hebei, China;2College of Life Science, Hebei Agricultural University, Baoding 071001, Hebei, China;3College of Resources and Environment, Hebei Agricultural University, Baoding 071001, Hebei, China
  • Received:2006-04-13 Revised:1900-01-01 Online:2007-04-05 Published:2007-04-05

Abstract: In this paper, the biological traits, physiological parameters, and enzyme activities related to N assimilation and metabolism of wheat varieties with different nitrogen (N) efficiency were studied under low and high N supply. The results showed that under low N supply, the dry mass of root, leaf, and stem as well as the accumulated N amount in plant were in the order of high N efficiency variety>mid N efficiency variety>low N efficiency variety. The variety with high N uptake efficiency (Ji 97-6360) under low N supply had the highest root active absorption area and TTC-reductive activity and the highest leaf nitrate reductase activity and NO3-content, while the variety with high N physiological efficiency (Shixin 5418) had higher nitrite reductase and glutamine synthetase activities but lower NO3- content and NR activity in its leaf. There was a significant positive correlation between nitrogen use efficiency (NUE) and nitrogen uptake index (NUI) under low N supply. The biological traits, physiological parameters, and enzyme activities related to nitrogen assimilation and metabolism of test wheat varieties were not always the same under high and low N supply.

Key words: half-sib family, resistance to disease and insect, variance., fruiting, Pinus koraiensis, growth