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Chinese Journal of Applied Ecology ›› 2011, Vol. 22 ›› Issue (04): 885-890.

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Effects of converting cultivated land into forest land on the characteristics of soil organic carbon in limestone mountain area in Ruichang, Jiangxi.

LIU Yuan-qiu1, WANG Fang2, KE Guo-qing3, WANG Ying-ying4, GUO Shen-mao1, FAN Cheng-fang3   

  1. 1College of Forestry, Jiangxi Agricultural University, Nangchang 330045, China|2Station of Environmental Protection, Xintai Bureau of Agriculture, Xintai 271200, Shandong, China|3Ruichang Bureau of Forestry, Ruichang 332200, Jiangxi, China;4Shenzhen Fruit and Vegetable Company, Shenzhen 518000, Guangdong, China
  • Online:2011-04-18 Published:2011-04-18

Abstract: Taking the forest lands having been converted from cultivated land for 5 years in Ruichang City of Jiangxi Province as test objects, this paper studied the characteristics of soil organic carbon (SOC) under 4 different conversion models (forest-seedling integration, pure medicinal forest, bamboo-broadleaved mixed forest, and multi-species mixed forest). After the conversion from cultivated land into forestlands, the contents of SOC, microbial biomass carbon (MBC), and mineralizable carbon (PMC) in 0-20 cm soil layer increased by 24.4%, 29%, and 18.4%, respectively, compared with those under the conversion from cultivated land into wasteland (P<0.05), which indicated that the conversion from cultivated land into forest lands significantly increased the SOC content and SOC storage. The SOC, MBC, and PMC contents in 0-10 cm soil layer were significantly higher than those in 10-20 cm soil layer (P<0.01), and the differences between the soil layers of the four forest lands were higher than those of the wasteland. Among the 4 conversion models, forest-seedling integration had more obvious effects on SOC.

Key words: converting cultivated land into forestland, soil organic carbon, limestone mountain area