Welcome to Chinese Journal of Applied Ecology! Today is Share:

Chinese Journal of Applied Ecology

• Articles • Previous Articles     Next Articles

Enzyme activities in nitrogen metabolism of winter wheat and its grain quality under different environmental conditions

ZHAO Chun1; JIAO Nianyuan2;NING Tangyuan3; WANG Hao4; LOU Jinhua1; HOU Xiangshan1; LI Zengjia3   

  1. 1Dongying Vocation College, Dongying 257091, China;2College of Agronomy, Henan University of Science &Technology, Luoyang 471003, China;3Key Laboratory of Crop Biology of Shandong Province, College of Agronomy, Shandong Agricultural University, Taian 271018, China;4Institute of Crop Germplasm Resource, Xinjiang Academy of Agricultural Sciences, Urumqi 830000, China
  • Received:2005-10-27 Revised:2006-07-31 Online:2006-10-18 Published:2006-10-18

Abstract: The study with three wheat cultivars grown in two places of Shandong Province showed that the nitrate reductase (NR) and glutamine synthetase (GS) activities in flag leaf and the GS activity in grain were in the sequence of Jimai 20>Youmai 3>PH971942, and higher in Longkou than in Taian. The strong gluten wheat cultivars in Longkou had better grain qualities than those in Taian. There were significant correlations between the environmental factors at grain-filling stage and the grain qualities and enzyme activities of wheat. Higher temperature, moderate drought and less sunshine at grain filling stage were benefit to the grain qualities. The protein content of grain was positively correlated with the NR and GS activities in flag leaf for the medium and strong gluten wheat cultivars in Longkou and for the medium gluten wheat cultivars in Taian. Wheat cultivars for different use needed different environmental conditions, while suitable environmental conditions could promote the enzyme activities in nitrogen metabolism of wheat, and thus, improve the qualities of wheat grain.

Key words: Container seedling, Quality, Index