Abstract: Field plot experiment was conducted to study the effects of soil moisture regime at different growth stages on the fruit size, fruit number, percentag
e of malformed fruit, and yield formation of greenhouse tomato under drip irrigation, and the relationships between tomato yield and irrigation amount. Moderate soil water deficit (50%-55% of field capacity) at tomato’s seedling stage increased the fruit number but reduced the fruit size, decreased t
he percentage of malformed fruit, and made the fruit maturation mainly concentrated in later picking period. Severe water deficit (less than 65% of field capacity) at flowering and fruit-developing stages promoted fruit maturation, but decreased fruit number and increased the formation of small and malformed fruits. The soil moisture content higher than 80% or lower than 65% of filed capacity at fruit maturation stage less affected fruit maturation but decreased fruit yield, and lower than 65% of filed capacity also decreased the fruit number and increased the percentage of malformed fruit. No significant effects of irrigation amount on fruit maturation were observed. The correlations of tomato yield and its water use efficiency with irrigation amount could be well described by quadratic function. The fruit number and total yield were higher while the percentage of malformed fruit was lower when the soil moisture content was controlled at 60%-65% of field capacity at seedling stage, 70%-75% of field capacity at flowering stage, and 70%-75% of field capacity at fruitdeveloping stage, which could be used as the optimal soil moisture indices for the greenhouse tomato production under drip irrigation

Key words: tomato, soil moisture, yield, greenhouse, drip irrigation, Gloiopeltis furcata, photosynthesis, chlorophyll fluorescence, desiccation, irradiance.