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播期和种植密度对强、中筋冬小麦蛋白质组分及品质性状的影响

闫翠萍1;张永清2;张定一1;党建友1   

  1. 1山西省农业科学院小麦研究所, 山西临汾 041000; 2山西师范大学城市与环境科学学院, 山西临汾 041004
  • 收稿日期:2007-12-16 修回日期:1900-01-01 出版日期:2008-08-20 发布日期:2008-08-20

Effects of sowing date and planting density on the grain’s protein component and quality of strong and medium gluten winter wheat cultivars.

YAN Cui-ping1;ZHANG Yong=qing2;ZHANG Ding=yi1;DANG Jian=you1   

  1. 1Institute of Wheat Research, Shanxi Academy of Agricultural Sciences,
    Linfen 041000, Shanxi, China;2College of Urban and Environmental Science,
    Shanxi Normal University, Linfen 041004, Shanxi, China
  • Received:2007-12-16 Revised:1900-01-01 Online:2008-08-20 Published:2008-08-20

摘要: 采取裂裂区试验设计,研究了播期和种植密度对强筋小麦临优145和中筋小麦临优2018蛋白质组分和品质性状的影响.结果表明:适期播种的小麦籽粒蛋白质含量和蛋白质产量均最高;推迟播期,强筋品种的醇溶蛋白和谷蛋白含量明显增加,而中筋品种变化不明显;强筋品种的品质性状受播期影响程度高于中筋品种.适期播种,小麦籽粒蛋白质、麦谷蛋白与湿面筋、沉降值、稳定时间、软化度和评价值呈显著或极显著正相关;推迟播期,醇溶蛋白与湿面筋含量呈显著正相关.播期变化引起的蛋白质各组分所占比例的改变是改善小麦品质性状的重要原因.在试验种植密度范围内(225万株·hm-2、300万株·hm-2和375万株·hm-2),小麦籽粒蛋白质含量变化不明显,密度对强筋品种的品质性状有一定调节作用;在低密度条件下(225万株·hm-2)中筋品种的品质性状最佳.

关键词: 经果林, 植物套种, 丘岗区, 坡耕地, 土壤团聚体

Abstract: In a field experiment with splitsplit plot design, the effects of sowing date and planting density on the grain’s protein component and quality of strong gluten wheat cultivar Linyou 145 and medium gluten wheat cultivar Linyou 2018 were studied. The results showed that proper sowing date brought the highest protein content and yield in wheat grain. With sowing date postponed, the grain’s gliadin and glutenin contents of Linyou 145 increased obviously, while those of Linyou 2018 changed little. The grain quality of Linyou 145 was more affected by sowing date, compared with that of Linyou 2018. When sowing at proper date, the grain’s protein and glutenin contents had significant correlations with its wet gluten content, sedimentation value, dough stability time, softness, and evaluation value; while when the sowing date postponed, there existed a positive correlation between the contents of gliadin and wet gluten. The change of the proportions of different protein components in wheat grain induced by the variation of sowing date could be the main reason of the improvement in wheat grain quality. Within the test range (2.25 million -3.75 million plants·hm-2) of planting density, the grain’s protein content was less affected, but the grain quality of Linyou 145 was affected to a certain extent. Low planting density (2.25 million plants·hm-2) brought the best grain quality of Linyou 2018.

Key words: hilly region, economic fruit forest, plant interplanting, slope cropland, soil aggregate