菌根化育苗对大棚黄瓜生长发育和果实品质的影响

应用生态学报

菌根化育苗对大棚黄瓜生长发育和果实品质的影响

吕桂云¹;陈贵林²;齐国辉³;高志奎¹;高洪波¹

¹河北农业大学园艺学院，保定 071001；
²内蒙古大学生命科学学院，呼和浩特 010021；
³河北农业大学林学院，保定 071001

收稿日期:2005-11-21 修回日期:2006-10-03 出版日期:2006-12-18 发布日期:2006-12-18

Effects of arbuscular mycorrhizal fungi on the growth and fruit quality of plastic greenhouse Cucumis sativus L.

Lü Guiyun¹; CHEN Guilin²; QI Guohui³; GAO Zhikui¹; GAO Hongbo¹

¹College of Horticulture, Hebei Agricultural University, Baoding 071001 , China;
²College of Life Sciences, Inner Mongolia University, Huhhot 010021, China；
³College of Forestry, Hebei Agricultural University, Baoding 071001, China

Received:2005-11-21 Revised:2006-10-03 Online:2006-12-18 Published:2006-12-18

摘要/Abstract

摘要： 以Glomus versiforme （GV）、Glomus mosseae（GM）和Glomus intraradices（GI）3种丛枝菌根菌及其混合菌种GM+GV、GM+GI、GV+GI和GM+GV+GI接种黄瓜幼苗，进行菌根化育苗，研究菌根化育苗对黄瓜的生长发育、产量和品质的影响.结果表明，接种的丛枝菌根菌均能与黄瓜幼苗根系形成菌根，侵染率高达41.74%～55.69%.其中，GV、GM、GM+GV、GM+GV+GI 和GV+GI是黄瓜的优势菌种，与对照相比，壮苗指数提高了58.14%～123.6%，前期产量增加了21.71%～37.87%，总产量增加了19.72%～34.41%.接种GM+GV和GV+GI处理可显著地提高黄瓜果实中Vc的含量，分别比对照提高了22.84%和21.95%；接种GV、GV+GI和GI处理可显著提高黄瓜果实中可溶性糖含量，分别比对照提高了13.79%、10.20%和8.25%；接种GV和GM+GI处理黄瓜果实中的氨基酸含量，分别比对照提高了47.66%和23.19%，蛋白质含量提高了17.67%～34.79%.

关键词: 花生, 平衡施肥, 养分吸收, 钾肥效应

Abstract: In this paper, arbuscular mycorrhizal fungi (AMF) Glomus versiforme (GV),Glomus mosseae(GM),Glomus intraradices(GI) and their mixtures were applied to inoculate plastic greenhouse Cucumis sativus seedlings to investigate the effects of AMF on C. sativus growth, development, yield, and quality. The results showed that all test AMF could form mycorrhiza with cucumber roots, and the infected rate reached 41.74%～55.69%. Compared with the control,treatments GV, GM, GM+GV, GM+GV+GI and GV+GI enhanced the healthy seedling index by 58.14%～123.6%,and increased early yield by 21.71%～37.87% and total yield by 19.72%～34.41%. AMF also improved fruit quality. The Vc content of cucumber fruit increased by 22.84% and 21.95% in treatments GM+GV and GV+GI, soluble sugar content increased by 13.29%, 8.25%, and 10.20% in treatments GV, GI and GV+GI, and amino acid content increased by 47.66% and 23.19% in treatments GV and GM+GI, respectively, while soluble protein content increased by 17.67%～34.29% in all AMF treatments. The results suggested that AMF inoculation could significantly promote the seedling growth of cucumber and improve its fruit quality, and the effects differed with different AMF and their combinations.

Key words: Peanut, Balance fertilization, Nutrient absorption, Potash fertilizer effect

吕桂云¹;陈贵林²;齐国辉³;高志奎¹;高洪波¹. 菌根化育苗对大棚黄瓜生长发育和果实品质的影响[J]. 应用生态学报.

Lü Guiyun¹; CHEN Guilin²; QI Guohui³; GAO Zhikui¹; GAO Hongbo¹ . Effects of arbuscular mycorrhizal fungi on the growth and fruit quality of plastic greenhouse Cucumis sativus L. [J]. Chinese Journal of Applied Ecology.

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