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应用生态学报 ›› 1999, Vol. 10 ›› Issue (1): 74-78.

• 研究论文 • 上一篇    下一篇

高黎贡山土壤微生物生态分布及其生化特性的研究

张萍1, 郭辉军2, 杨世雄2, 刀志灵2   

  1. 1. 中国科学院昆明生态研究所, 昆明 650223;
    2. 中国科学院昆明植物研究所, 昆明 650204
  • 收稿日期:1996-06-27 修回日期:1996-10-22 出版日期:1999-01-25 发布日期:1999-01-25
  • 通讯作者: 张萍,女,35岁,助研,硕士,从事微生物生态学研究,已发表研究论文10余篇.E-mail:cxrui@ynu.edu.cn E-mail:cxrui@ynu.edu.cn
  • 基金资助:

    麦克阿瑟基金会(Grant No.94-28488A-WER)和云南省科委国际合作计划项目(Grant No.95-C-001).

Ecological distribution and biochemical properties of soil microorganisms in Gaoligong Mountains

Zhang Ping1, Guo Huijun2, Yang Shixiong2, Dao Zhiling2   

  1. 1. Institute of Ecology, Academia Sinica, Kunming 650223;
    2. Institute of Botany, Academia Sinica, Kunming 650204
  • Received:1996-06-27 Revised:1996-10-22 Online:1999-01-25 Published:1999-01-25

摘要: 研究了高黎贡山东坡不同海拔高度的自然林、不同海拔高度和人为干扰强度的集体林、不同权属森林和不同土地利用类型土壤微生物数量及某些生化特性。结果表明,在高黎贡山上半部,自然林随海拔降低,土壤微生物数量及活性升高。而下半部,集体林随海拔降低,人为干扰强度和频率增加,土壤微生物数量和活性降低;森林权属从国有集体个人,土壤微生物数量及活性降低;森林被纯林替代后,土壤微生物数量及活性迅速降低,但耕作通常更有利于微生物繁殖。高黎贡山中部(海拔2000m左右)的自然植被下土壤微生物含量丰富且活性较高,但海拔高气温低不利于土壤微生物生长繁殖及进行生物化学变化。另一方面,森林植被的过份砍伐和利用也使土壤微生物数量和活性降至较低水平。

关键词: 自然林, 集体林, 土壤微生物, 纯林, 高黎贡山

Abstract: This paper studied the quantities and some biochemical properties of soil microorganisms in natural forests of different elevations, collectively-owned forests representing varying degrees of anthropogenic disturbance and elevations, forests under different tenures, and soils of different landuse types in eastern slope of Gaoligong Mountatins. At the upper part of the mountain, the quantities and activities of soil microorganisms in natural forests increased with decreasing elevation, but at the lower part, those in collectively-owned forests were decreased with decreasing elevation, due to the increasing intensity and frequency of anthropogenic disturbance. The quantities and activities of soil microorganisms declined as the forest tenure varied from state-run to collective and to individual. After natural forests were replaced by pure plantations, the quantities and activities of soil microorganisms rapidly declined. However, in some cases, soils under cultivation appeared to be favorable to microorganism reproduction. In mid-elevation(about 2000m) natural forest soils, microorganisms were abundant and highly active. High elevation and low temperature was unfavorable to microbial reproduction and biochemical processes. Intensive felling and utilization of forests could also reduce the quantities and activities of soil microorganisms to a lower level.

Key words: Natural forests, Collectively-owned forests, Soil microorganism, Pure forest, Gaoligong Mountains