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应用生态学报 ›› 2024, Vol. 35 ›› Issue (10): 2744-2754.doi: 10.13287/j.1001-9332.202410.014

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冻融作用对东北黑土区坡耕地土壤微生物养分限制的影响

安小兵1, 郑粉莉1,2*, 王雪松1, 杨新月1, 梁瑞1, 王伦1   

  1. 1西北农林科技大学水土保持研究所黄土高原土壤侵蚀与旱地农业国家重点实验室, 陕西杨凌 712100;
    2中国科学院水利部水土保持研究所, 陕西杨凌 712100
  • 收稿日期:2024-04-21 接受日期:2024-08-16 出版日期:2024-10-18 发布日期:2025-04-18
  • 通讯作者: * E-mail: flzh@ms.iswc.ac.cn
  • 作者简介:安小兵, 男, 1999年生, 硕士研究生。主要从事土壤侵蚀影响评价研究。E-mail: 2609197362@qq.com
  • 基金资助:
    国家重点研发计划项目(2022YFD1500102)和中国科学院战略性先导科技项目(A类)(XDA28010201)

Impacts of freeze-thaw process on soil microbial nutrient limitation in slope farmlands of the Chinese Mollisol region

AN Xiaobing1, ZHENG Fenli1,2*, WANG Xuesong1, YANG Xinyue1, LIANG Rui1, WANG Lun1   

  1. 1State Key Laboratory of Soil Erosion and Dryland Farming on Loess Plateau, Institute of Soil and Water Conservation, Northwest A&F University, Yangling 712100, Shaanxi, China;
    2Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Yangling 712100, Shaanxi, China
  • Received:2024-04-21 Accepted:2024-08-16 Online:2024-10-18 Published:2025-04-18

摘要: 分析冻融作用对土壤微生物养分限制的影响,可为黑土资源可持续利用提供重要支撑。本研究选取位于黑龙江省克山县典型厚层黑土区的坡耕地,测定自然条件下冻融前后土壤养分、土壤微生物生物量和土壤酶活性等,结合137Cs示踪技术估算多年平均土壤侵蚀速率,研究冻融作用对土壤微生物养分限制的影响,并分析土壤微生物养分限制对土壤侵蚀速率的响应。结果表明: 1)坡耕地土壤侵蚀速率变化范围为479.31~7802.33 t·km-2·a-1,平均值为2751.02 t·km-2·a-1。2)冻融作用下坡耕地土壤水溶性有机氮和微生物生物量碳(MBC)分别显著降低了27.9%和37.3%,而冻融作用对土壤有机碳(SOC)、全氮(TN)、全磷(TP)、水溶性有机碳、速效磷、微生物生物量氮和磷均无显著影响。3)冻融作用下坡耕地β-1,4-葡糖苷酶、亮氨酸氨基肽酶和β-1,4-N-乙酰氨基葡糖苷酶活性分别降低了43.2%、11.0%和25.5%。酶计量矢量模型计算结果表明,土壤微生物受到相对碳和磷限制,冻融作用减弱了土壤微生物相对碳限制,而增强了土壤微生物相对磷限制。4)结构方程模型分析表明,冻融作用对土壤微生物相对磷限制和相对碳限制分别存在直接正和负效应;土壤侵蚀速率对土壤微生物相对碳限制存在直接负效应。5)冻融前后土壤SOC和TN、冻融后TP、冻融后MBC和冻融前矢量长度与土壤侵蚀速率呈显著负相关。冻融作用降低了土壤碳氮获取酶活性,进而改变了土壤微生物养分限制状况。本研究加深了黑土区冻融作用对土壤微生物养分限制影响的机理认识,为黑土区坡耕地养分管理提供了重要支撑。

关键词: 冻融作用, 土壤侵蚀, 土壤酶活性, 微生物养分限制, 东北黑土区

Abstract: Understanding the impacts of freeze-thaw action on soil microbial nutrient limitation can provide important support for sustainable utilization of black soil resources. We analyzed the impacts of freeze-thaw action on soil microbial nutrient limitation on a slope farmland located in a typical thick Mollisol region of Keshan County, Heilongjiang Province. We examined the responses of soil microbial nutrient limitation to soil erosion rates through measuring soil nutrient, soil microbial biomass, and soil enzyme activities before and after freeze-thaw under natural conditions, and estimated the soil erosion rates by 137Cs tracing technology. The results showed that: 1) soil erosion rates of slope farmland ranged from 479.31 to 7802.33 t·km-2·a-1, with an average value of 2751.02 t·km-2·a-1. 2) Under freeze-thaw process, soil water-soluble organic nitrogen and microbial biomass carbon (MBC) of slope farmland significantly decreased by 27.9% and 37.3%, respectively. However, the freeze-thaw process did not affect soil organic carbon (SOC), total nitrogen (TN), total phosphorus (TP), water-soluble organic carbon, soil available phosphorus, microbial biomass nitrogen and phosphorus. 3) Under freeze-thaw action, the activities of β-1,4-glucosidase, L-leucine aminopeptidase and β-1,4-N-acetyl-glucosaminidase significantly decreased by 43.2%, 11.0%, and 25.5%, respectively. The results of the enzyme quantification vector model indicated that soil microorganisms were limited by carbon and phosphorus availability. The freeze-thaw action weakened the relative carbon limitation of soil microorganisms and strengthened the phosphorus limitation. 4) The structural equation model analysis indicated that freeze-thaw action had a direct positive effect on relative phosphorus limitation and a negative effect on relative carbon limitation in soil microorganisms. Soil erosion rates had a direct negative effect on relative carbon limitation of soil microorganisms. 5) Soil erosion rates had significantly negative influences on SOC and TN before and after freeze-thaw, TP after freeze-thaw, MBC after freeze-thaw, and vector length before freeze-thaw. Overall, freeze-thaw action reduced the activities of soil carbon and nitrogen acquisition enzymes and further changed the resource limitation of soil microorganisms. Our results could improve the understanding of the mechanisms regarding freeze-thaw action impact on the limitation of soil microbial resource in the Chinese Mollisol region and provide scientific support for nutrient management of slope farmland.

Key words: freeze-thaw action, soil erosion, soil enzyme activity, soil microbial resource limitation, Chinese Mollisol region