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应用生态学报 ›› 2011, Vol. 22 ›› Issue (03): 694-700.

• 研究报告 • 上一篇    下一篇

不同小麦品种耗水特性和籽粒产量的差异

闫学梅1,2,于振文1,张永丽1**,王东1   

  1. 1山东农业大学农业部作物生理生态与栽培重点开放实验室, 山东泰安 271018;2安丘市农业局| 山东安丘 262100
  • 出版日期:2011-03-18 发布日期:2011-03-18

Differences in water consumption characteristics and grain yield of different wheat cultivars.

YAN Xue-mei1,2, YU Zhen-wen1, ZHANG Yong-li1, WANG Dong1   

  1. 1Ministry of Agriculture Key Laboratory of Crop Ecophysiology and Cultivation, Shandong Agricultural University, Tai’an 271018, Shandong, China; 2Agriculture Bureau of Anqiu County, Anqiu 262100, Shandong, China
  • Online:2011-03-18 Published:2011-03-18

摘要: 在田间试验条件下,采用10个小麦品种,设全生育期不灌水(W0)、灌底墒水+拔节水(W1)、灌底墒水+拔节水+开花水(W2)3个处理,每次灌水量60 mm,研究不同小麦品种不同生育阶段的耗水特点和籽粒产量的差异. 结果表明:以W0、W1和W2处理的小麦籽粒产量和水分利用效率(WUE)2因子为指标进行聚类分析,可将10个品种分为3组:高产高水分利用效率组(组Ⅰ)、高产中水分利用效率组(组Ⅱ)和中产低水分利用效率组(组Ⅲ). 在W0处理下,组Ⅰ小麦品种的总耗水量、开花至成熟期的耗水量和耗水模系数均低于组Ⅱ和组Ⅲ,籽粒产量最高;在W1处理下,组Ⅰ小麦品种拔节至开花期的耗水量和耗水模系数均低于组Ⅱ和组Ⅲ,开花至成熟期的耗水量和耗水模系数在组Ⅰ、组Ⅱ和组Ⅲ间无显著差异;在W2处理下,组Ⅰ小麦品种的土壤供水量、拔节至开花期的耗水量和耗水模系数均低于组Ⅱ和组Ⅲ,开花至成熟期的耗水量和耗水模系数为组Ⅰ和组Ⅲ低于组Ⅱ. 表明组Ⅰ高产高水分利用效率品种为最适宜品种,而底墒水和拔节水各灌60 mm的W1处理是兼顾高产与节水的最佳处理.

关键词: 小麦, 品种, 耗水特性, 籽粒产量, 水分利用效率

Abstract: A field experiment with 10 wheat cultivars was conducted to study  the water consumption characteristics at different growth stages and the differences in the grain yield of the cultivars. Three irrigation treatments were installed, i.e., no irrigation (W0), irrigation before sowing and at jointing stage (W1), and irrigation before sowing and at jointing and anthesis stages (W2), with irrigation amount 60 mm each time. Based on the cluster analysis with the parameters grain yield and water use efficiency (WUE) in the three treatments, the test ten cultivars could be divided into three groups, i.e., high yield and high WUE (Group I), high yield and medium WUE (Group Ⅱ), and medium yield and low WUE (Group Ⅲ). The average values of grain yield and WUE in each group were calculated to elucidate the water consumption characteristics of the three groups. In treatment W0, the total water consumption amount in the whole growth period, the water consumption amount from anthesis to maturing stages and its proportion to the total water consumption amount of Group I were lower than those of Group Ⅱ and Group Ⅲ, but the grain yield of Group I was the highest. In treatment W1, the water consumption amount from jointing to anthesis stages and its proportion to total water consumption amount of Group I were lower than those of Group Ⅱ and Group Ⅲ, but the water consumption amount from anthesis to maturing stages had no significant differences among Group I, Group Ⅱ, and Group Ⅲ. In treatment W2, the total soil water consumption amount, water consumption amount from jointing to anthesis stages and its proportion to total water consumption amount of Group I were lower than those of Group Ⅱ and Group Ⅲ, while the water consumption amount from anthesis to maturity stages and its proportion to total water consumption amount of both Group I and Group Ⅲ were lower than those of Group Ⅱ. In terms of high-yield and water-saving under the present experimental condition, it was implicated that the most appropriate cultivars might fall into the Group I with high yield and high WUE, and the most appropriate irrigation regime with high yield and low water consumption was treatment W1, i.e., irrigated 60 mm each time before sowing and at jointing stage.

Key words: wheat, cultivar, water consumption characteristics, grain yield, water use efficiency